Black Eyed Beans

Pulses

Black Eyed Beans

Black Eyed Beans are small, creamy white legumes with a distinctive black spot. Highly nutritious and popular worldwide for soups, stews, salads, and side dishes.

Product Details

Product Name: Black Eyed Beans (Cowpeas)
Botanical Name: Vigna unguiculata
Family: Fabaceae
Type: Dried legume seeds
Origin: India
Description: Creamy white beans with a distinctive black eye, used in regional and global cuisines.

Packing and Shipping Details

Packing: Food-grade polybags, jute bags, or PP woven sacks
Common sizes: 25 kg, 50 kg, or customized as per buyer requirements
20 FT container: Up to 20 MT
40 FT container: Up to 27 MT
Shelf life: 12–24 months under proper storage conditions
Storage: Store in a cool, dry place, away from direct sunlight and moisture

Enquire / Request quote ← All products

Physical Specifications

Appearance	Smooth, kidney-shaped beans with a black eye
Color	Creamy white with a black spot
Size	6–8 mm
Moisture Content	≤ 14%
Purity	≥ 99%
Foreign Matter	≤ 0.5%
Broken Grains	≤ 2%
Damaged/Discolored Grains	≤ 1%

Chemical Specifications

Protein Content	≥ 22%
Ash Content	≤ 2.5%
Acid Insoluble Ash	≤ 0.5%
Pesticide Residue	Compliant with international standards
Aflatoxin Levels	≤ 10 ppb (As per EU/US norms)
Microbial Load	Compliant with food safety standards

Nutritional Information (per 100g)

Energy	341 kcal
Carbohydrates	62g
Dietary Fiber	10g
Protein	22g
Fat	1.3g
Calcium	52mg
Iron	4.3mg
Potassium	690mg