Urad Dal

Pulses

Urad Dal

Urad Dal is derived from black gram beans that are hulled and split. Widely used to prepare dals, papad, and batter for idli and dosa with rich, earthy flavor and creamy texture.

Product Details

Product Name: Urad Dal (Split Black Gram)
Botanical Name: Vigna mungo
Family: Fabaceae
Type: Split, hulled lentils (with or without the black skin)
Origin: India
Description: Hulled and split black gram for dosa, idli batter, papad and regional dals.

Packing and Shipping Details

Packing: Food-grade polybags, jute bags, or PP woven sacks
Common sizes: 25 kg, 50 kg, or customized as per buyer requirements
20 FT container: Up to 20 MT
40 FT container: Up to 27 MT
Shelf life: 12–24 months under proper storage conditions
Storage: Store in a cool, dry place, away from direct sunlight and moisture

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Physical Specifications

Appearance (with skin)	Flat, split lentils with black skin
Appearance (hulled)	Flat, split lentils, ivory white
Size	2–4 mm
Moisture Content	≤ 14%
Purity	≥ 99%
Foreign Matter	≤ 0.5%
Broken Grains	≤ 3%
Damaged/Discolored Grains (with skin)	≤ 2%
Damaged/Discolored Grains (hulled)	≤ 1%

Chemical Specifications

Protein Content	≥ 24%
Ash Content	≤ 2.5%
Acid Insoluble Ash	≤ 0.5%
Pesticide Residue	Compliant with international standards
Aflatoxin Levels	≤ 10 ppb (As per EU/US norms)
Microbial Load	Compliant with food safety standards

Nutritional Information (per 100g)

Energy	347 kcal
Carbohydrates	58g
Dietary Fiber	18g
Protein	24g
Fat	1.5g
Calcium	138mg
Iron	7.6mg
Potassium	983mg