Kidney Beans

Pulses

Kidney Beans

Indian red kidney beans are widely recognized for their deep red color, smooth texture, and rich, nutty flavor. A staple in soups, stews, and curries like rajma.

Product Details

Product Name: Indian Red Kidney Beans
Botanical Name: Phaseolus vulgaris
Family: Fabaceae
Type: Whole, dried kidney beans
Origin: India
Description: Deep red kidney beans with smooth texture and rich, nutty flavor for soups, stews and curries.

Packing and Shipping Details

Packing: Food-grade polybags, jute bags, or PP woven sacks
Common sizes: 25 kg, 50 kg, or customized as per buyer requirements
20 FT container: Up to 18 MT
40 FT container: Up to 25–27 MT
Shelf life: 12–24 months under proper storage conditions
Storage: Store in a cool, dry place, away from direct sunlight and moisture

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Physical Specifications

Appearance	Oval-shaped, smooth-skinned beans
Color	Deep red
Size	6–8 mm length
Moisture Content	≤ 14%
Purity	≥ 99%
Foreign Matter	≤ 0.5%
Broken/Split Beans	≤ 2%
Damaged/Discolored Beans	≤ 3%

Chemical Specifications

Protein Content	≥ 20%
Ash Content	≤ 4%
Pesticide Residue	As per international standards
Aflatoxin Levels	≤ 10 ppb (As per EU/US norms)
Microbial Load	Compliant with food safety standards

Nutritional Information (per 100g)

Energy	333 kcal
Carbohydrates	60g
Dietary Fiber	25g
Protein	24g
Fat	1.2g
Calcium	143mg
Iron	8.2mg
Potassium	1406mg