Spices
Turmeric Fingers
Add a pop of colour and a burst of flavour to meals with the golden spice of turmeric. We export Indian turmeric fingers from key growing regions in multiple grades.
Varieties
- Nizamabad Turmeric – small to medium size
- Kaddapa Turmeric – large size, rich aroma
- Salem Turmeric – polished variety with medium curcumin
- Maharashtra Turmeric – standard variety, bright yellow colour
- Erode Finger (Tamil Nadu) – Agmark certified
- Cuddapah, Rajapuri, Aleppo Finger – regional grades
Packing & Shipping Details
- Packing: 25 / 50 / 60 kg PP or Jute bags; customised packaging available
- 40 ft container: 26 MT
- 20 ft container: 13 MT
- Shelf life: up to 2 years in a cool, dry place
- Minimum order: 17 MT by sea (1 × 20 ft FCL) or 100 kg by air
- Delivery: 15 days after contract; FOB Tuticorin / Chennai; CIF, CNF
- Payment: 70% advance, 30% against B/L; or L/C at sight; T/T
Key Features
- Suitable for grinding into powder, spice blends, medicinal uses and curcumin extraction
- Free from dust, stones and foreign impurities
- Polished and unpolished turmeric available as per requirement
- High curcumin content (2–5%) ensures vibrant colour and health benefits
Packing & Loading
- Packing: 25 / 50 / 60 kg Jute or PP bags
- Loading: 13 MT (20 ft) / 26 MT (40 ft)
- Minimum order: 17 MT by sea (1 × 20 ft FCL) or 100 kg by air
- Origin: India (Erode, Nizamabad, Cuddapah, Sangli)
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