Masoor Dal

Pulses

Masoor Dal

Masoor Dal is a popular lentil variety in Indian cuisine, known for its orange-red color, quick cooking properties, and mild, earthy flavor. Highly nutritious and widely used in soups, stews, and curries.

Product Details

Product Name: Masoor Dal (Red Lentils)
Botanical Name: Lens culinaris
Family: Fabaceae
Type: Whole or Split (hulled) red lentils
Origin: India
Description: Orange-red lentils with quick cooking properties and mild, earthy flavor.

Packing and Shipping Details

Packing: Food-grade polybags, jute bags, or PP woven sacks
Common sizes: 25 kg, 50 kg, or customized as per buyer requirements
20 FT container: Up to 20 MT
40 FT container: Up to 27 MT
Shelf life: 12–24 months under proper storage conditions
Storage: Store in a cool, dry place, away from direct sunlight and moisture

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Physical Specifications

Appearance (whole)	Oval-shaped, smooth surface
Appearance (split dal)	Split, flat lentils
Color (whole)	Reddish-brown
Color (split dal)	Orange to red (hulled split)
Size	3–5 mm diameter
Moisture Content	≤ 14%
Purity	≥ 99%
Foreign Matter	≤ 0.5%
Broken/Damaged Grains	≤ 2%

Chemical Specifications

Protein Content	≥ 22%
Total Ash Content	≤ 2.5%
Acid Insoluble Ash	≤ 0.5%
Pesticide Residue	Compliant with international standards
Aflatoxin Levels	≤ 10 ppb (As per EU/US norms)
Microbial Load	Compliant with food safety standards

Nutritional Information (per 100g)

Energy	360 kcal
Carbohydrates	60g
Dietary Fiber	8g
Protein	25g
Fat	1.5g
Calcium	56mg
Iron	7.6mg
Potassium	955mg