Desi Chickpeas
Desi Chickpeas

Pulses

Desi Chickpeas

Desi chickpeas, also known as kala chana, are smaller, darker, and rough-coated compared to kabuli chickpeas. Nutrient-dense legumes valued for high protein and fiber content.

Product Details

  • Product Name: Desi Chickpeas (Kala Chana)
  • Botanical Name: Cicer arietinum
  • Type: Pulses (Legumes)
  • Origin: India
  • Description: Smaller, darker, rough-coated desi chickpeas for traditional Indian cooking.

Packing and Shipping Details

  • Packing: Food-grade jute or PP woven sacks
  • Common sizes: 25 kg, 50 kg, or customized as per buyer requirements
  • 20 FT container: Up to 24 MT (bulk or packaged)
  • 40 FT container: Up to 26–28 MT (bulk or packaged)
  • Shelf life: 12 months under proper storage conditions
  • Storage: Cool, dry place away from direct sunlight and moisture

Physical Specifications

Appearance Small, hard, and angular seeds
Color Dark brown to black
Size 5–7 mm
Shape Angular
Moisture Content ≤ 10%
Purity ≥ 98%
Foreign Matter ≤ 1%
Damaged/Discolored Grains ≤ 2%

Chemical Specifications

Protein Content 18–22%
Carbohydrates 60–65%
Fat Content 3–5%
Ash Content ≤ 2.5%
Crude Fiber ≤ 5%
Pesticide Residue Compliant with international standards
Aflatoxin Levels ≤ 10 ppb (As per EU/US norms)

Nutritional Information (per 100g)

Energy 364 kcal
Carbohydrates 61g
Dietary Fiber 17g
Protein 19g
Fat 4.2g
Calcium 57mg
Iron 4.3mg
Magnesium 48mg
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