Moong Dal

Pulses

Moong Dal

Moong Dal is made by hulling and splitting whole green gram. Known for its light and digestible properties, it is a staple in Indian cuisine for soups, dals, and khichdi.

Product Details

Product Name: Moong Dal (Split Green Gram)
Botanical Name: Vigna radiata
Family: Fabaceae
Type: Split, polished yellow lentils (hulled green gram)
Origin: India
Description: Hulled and split green gram with light yellow colour, easy to digest.

Packing and Shipping Details

Packing: Food-grade polybags, jute bags, or PP woven sacks
Common sizes: 25 kg, 50 kg, or customized as per buyer requirements
20 FT container: Up to 20 MT
40 FT container: Up to 27 MT
Shelf life: 12–24 months under proper storage conditions
Storage: Store in a cool, dry place, away from direct sunlight and moisture

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Physical Specifications

Appearance	Flat, split lentils with smooth surface
Color	Light yellow (hulled)
Size	2–4 mm diameter
Moisture Content	≤ 14%
Purity	≥ 99%
Foreign Matter	≤ 0.5%
Broken Grains	≤ 3%
Damaged/Discolored Grains	≤ 1%

Chemical Specifications

Protein Content	≥ 24%
Ash Content	≤ 2.5%
Acid Insoluble Ash	≤ 0.5%
Pesticide Residue	Compliant with international standards
Aflatoxin Levels	≤ 10 ppb (As per EU/US norms)
Microbial Load	Compliant with food safety standards

Nutritional Information (per 100g)

Energy	347 kcal
Carbohydrates	59g
Dietary Fiber	8g
Protein	24g
Fat	1.2g
Calcium	124mg
Iron	5.9mg
Potassium	730mg