Red Chilli Whole

Spices

Red Chilli Whole

Turn up the heat and ignite your taste buds with the fiery kick of Indian red chillies. We export multiple varieties suitable for direct consumption, grinding and oleoresin extraction.

Product Information

Guntur Chilli, 273 Wrinkle, 341 and other export grades
Wonder Hot Chilli
Byadgi Chilli – mild pungency, rich red colour, high oil content
Sanam Chilli (334) – moderate pungency, deep red colour
S17 Teja Chilli – high pungency, bright red colour

Packing & Shipping Details

Packing: PP / Jute bags – 25 kg or 50 kg; custom packaging as per buyer requirement
40 ft container: 14–15 MT
20 ft container: 7–8 MT

Key Features

Suitable for direct consumption, grinding or oleoresin extraction
Free from mould, infestation and foreign material
Uniformly dried to preserve colour and pungency

Packing & Minimum Order

Packing: 4 / 4.5 / 5 / 10 / 15 / 25 / 35 kg or as per buyer requirement
Bags: New Jute Gunny Bags
Minimum order: 14 MT (1 × 40 FT container)
Delivery: EX-WORKS, FOB, CFR, CIF
Payment: T/T or L/C at sight

Enquire / Request quote ← All products

Physical Specifications

Length	5–15 cm (variety dependent); S273: 9–11 cm without stem
Colour	Bright red to deep red; 80–100 ASTA (S273)
Pungency (SHU)	15,000–100,000 SHU; export grade: 15,000–20,000 SHU
Moisture content	Below 12% max
Skin	Smooth or wrinkled; S273: thick skin, semi-wrinkle
Foreign matter	1–2% max
Broken chillies	1–2% max
Loose seeds	1–2% max
Form	Dried
Capsaicin content	0.2–0.5%; S273: 0.726%

Chemical Specifications

Capsaicin content	0.2–0.5%
Aflatoxin level	Below 5–10 ppb (as per EU standards)
Total ash	6–8% max
Non‑volatile ether extract	10–12%

Export Varieties (ASTA & Capsaicin)

Ramnad mundu	Yellowish; 32.95 ASTA; 0.17% capsaicin
341 Long red	Long red chilli
Guntur Sannam (S4)	Skin thick, hot, red; 32.1 ASTA; 0.23% capsaicin
Byadgi (Kaddi)	Red, less pungency; 156.9 ASTA; negligible capsaicin
273 Semi wrinkled	Semi wrinkle, long, dark red, less seeds; 0.726% capsaicin
S17 Teja	Bright red, high pungency
S4 Sannam	Reddish, very hot; 70.4 ASTA; 0.20% capsaicin