Vel 
Pulses
We export premium pulses, ensuring farm-fresh quality delivered smoothly to customers. Green Mung Beans, Kidney Beans, Masoor Dal, Chana Dal, Moong Dal, Urad Dal, Toor Dal, Black Eyed Beans, Chickpeas and Desi Chickpeas.
Green Mung Beans
Whole green mung beans for sprouting, dal and food processing.
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Kidney Beans
Dark red kidney beans for curries, salads and canned foods.
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Masoor Dal
Split red lentils for everyday dal and ready-to-cook meals.
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Chana Dal
Split chickpea dal for traditional Indian cooking.
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Moong Dal
Split yellow moong dal for light, nutritious dal dishes.
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Urad Dal
Split black gram dal for idli, dosa and South Indian cuisine.
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Toor Dal
Split pigeon pea dal, a staple across Indian households.
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Black Eyed Beans
Cream beans with black eye spot for curries and salads.
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Chickpeas
Large Kabuli chickpeas for hummus, snacks and flour.
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Desi Chickpeas
Smaller brown desi chickpeas for traditional Indian recipes.
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