Pulses
Toor Dal
Toor Dal is a staple pulse in Indian cuisine, known for its mild flavor, soft texture, and versatility. Widely used to prepare dal curries, soups, and stews. Split pigeon pea dal, a staple across Indian households. Export-quality product from India with hygienic processing and packing to buyer specifications.
Product Details
- Product Name: Toor Dal (Pigeon Pea Lentils)
- Botanical Name: Cajanus cajan
- Family: Fabaceae
- Type: Split, polished yellow lentils
- Origin: India
- Description: Split pigeon pea lentils with mild flavour and soft texture.
Packing and Shipping Details
- Packing: Food-grade polybags, jute bags, or PP woven sacks
- Common sizes: 25 kg, 50 kg, or customized as per buyer requirements
- 20 FT container: Up to 20 MT
- 40 FT container: Up to 27 MT
- Shelf life: 12–24 months under proper storage conditions
- Storage: Store in a cool, dry place, away from direct sunlight and moisture
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