Chickpeas
Chickpeas

Pulses

Chickpeas

Chickpeas, also known as garbanzo beans, are round, beige legumes commonly used in salads, curries, and hummus. We supply premium Kabuli chickpeas with uniform size and colour.

Product Details

  • Product Name: Chickpeas (Kabuli)
  • Botanical Name: Cicer arietinum
  • Family: Fabaceae
  • Type: Whole dried Kabuli chickpeas
  • Origin: India
  • Description: Large, cream-coloured, smooth-coated chickpeas for hummus, snacks, dal and flour.

Packing and Shipping Details

  • Packing: Food-grade jute bags, poly bags
  • Standard sizes: 25 kg, 50 kg, or customized packing
  • 20 FT container: 24 Metric Tons (MT)
  • Storage: Cool, dry place away from moisture
  • Shelf life: 12–18 months under proper storage

Physical Specifications

Appearance Clean, uniform, and plump grains
Color Beige (Kabuli)
Grain Size 6 mm to 12 mm (Kabuli)
Purity 99% to 99.5%
Foreign Matter 0.5% max
Admixture 0.5% max
Moisture Content 10% to 12% max
Odor Fresh, neutral
Damaged/Discolored Grains ≤ 1%

Chemical Specifications

Moisture Content 10% to 12% max
Protein Content 18% to 22%
Fiber Content 12% to 15%
Carbohydrates 55% to 65%
Fat Content 3% to 6%
Ash Content 2% max
Pesticide Residue As per international standards
Microbial Load As per food safety standards

Nutritional Information (per 100g)

Energy 364 kcal
Carbohydrates 61g
Dietary Fiber 17g
Protein 19g
Fat 6g
Calcium 105mg
Iron 4.3mg
Potassium 718mg

Grades of Chickpeas

Premium Kabuli 9 mm to 12 mm — 99.5% purity
Standard Kabuli 7 mm to 8 mm — 99% purity
Desi Chickpeas 4 mm to 6 mm — 99% purity
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