Vel 
Seeds
Dill Seeds
Clean, dried dill seeds with characteristic aroma, used in pickles, spice blends, bakery and seasoning applications. Whole dill seeds for pickles, spice blends and culinary use. Export-quality product from India with hygienic processing and packing to buyer specifications.
Product Details
- Botanical name: Anethum graveolens
- Form: Whole dried seeds
- Applications: Pickles, seasoning, spice blends, soups and sauces
- Origin: India
Packing & Shipping
- Packing: 25 kg / 50 kg PP or jute bags with inner liner
- Shelf life: 12–18 months when stored properly
- Storage: Store in cool, dry and well‑ventilated area, away from direct sunlight
Physical Specifications
| Appearance | Uniform, well‑dried seeds, free from visible mould |
|---|---|
| Colour | Yellowish‑brown to light brown |
| Aroma | Characteristic dill aroma |
| Moisture content | NMT 10–12% |
| Foreign matter | NMT 1% |
