Vel 
Dehydrated Products
Garlic Powder
Garlic Powder is produced from fresh garlic cloves that are peeled, sliced, dehydrated and milled to a fine powder. It is widely used in seasoning blends, sauces, marinades, snack coatings and ready-to-eat foods.
Product Details
- Botanical name: Allium sativum
- Form: Dehydrated garlic powder
- Applications: Seasonings, sauces, marinades, snacks, instant foods and processed meats
- Origin: India
Packing & Shipping
- Packing: 20–25 kg multi-wall bags / HDPE bags with inner liner or cartons
- Shelf life: 12–18 months in cool, dry storage away from direct sunlight
- Storage: Store in clean, odour-free, moisture-free conditions
Physical & Chemical Specifications
| Appearance | Free-flowing, cream to light beige powder |
|---|---|
| Odour & flavour | Strong, typical garlic aroma and taste |
| Moisture content | NMT 6% |
| Foreign matter | Within specified limits (e.g. ≤ 0.5%) |
