Seeds

Ajwain Seeds

Carom seeds. Digestive and flavour.

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Asaliya Seeds

Mild, nutty garden cress seeds. Also known as Halim, Assalya, Asario.

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Black Cumin Seeds

Kalonji / Nigella seeds. Aromatic and wellness.

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Coriander Seeds

Export‑quality whole coriander seeds for grinding, roasting and tempering.

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Charmagaz

Four seeds mix. Melon, pumpkin, cucumber, watermelon.

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Cumin Europe Quality

Whole cumin seeds meeting strict European quality and safety requirements.

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Cumin Singapore Quality

Whole cumin seeds processed to Singapore quality parameters.

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Dill Seeds

Whole dill seeds for pickles, spice blends and culinary use.

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Fennel Seeds

Whole fennel. Digestive and flavour.

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Fennel Seeds (Lakhnavi)

Lakhnavi variety fennel. Premium quality.

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Fennel Seeds Roasted

Roasted fennel seeds. Enhanced flavour.

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Fenugreek Whole

Whole fenugreek seeds for tempering, grinding and functional foods.

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Fenugreek Seeds – Small

Small‑grade fenugreek seeds for specialised blends and milling.

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Flax Seed

Whole flax (linseed) rich in omega‑3 and dietary fibre.

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Green Cardamom Seeds

Decorticated green cardamom seeds with intense aroma and flavour.

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Kalonji

Nigella seeds. Same as black cumin.

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Mustard Big

Large‑grade mustard seeds for oil extraction and culinary use.

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Mustard Small

Small‑grade mustard seeds for special milling and seasoning uses.

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Mustard Yellow

Bright yellow mustard seeds for table mustard and condiments.

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Poppy Seeds

Dried poppy seeds for bakery, confectionery and culinary use.

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Sesame Seed Hulled

Cream‑coloured hulled sesame seeds for bakery, tahini and confectionery.

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Sesame Seed Natural

Natural (unhulled) sesame seeds for oil extraction and food use.

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Sesame Seed White

Premium white sesame seeds for bakery toppings and snacks.

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Psyllium Seeds

High-fibre isabgol seeds. Promotes digestive health.

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Safflower Seeds

White oilseed safflower. Rich in oil for extraction and food use.

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Tukmaria

Cooling basil seeds (tukmaria) rich in fibre, used in drinks and desserts.

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