Chana Dal

Pulses

Chana Dal

Chana Dal is derived from desi chickpeas that are husked and split. Widely used in Indian cuisine for dals, soups, curries, and snacks due to its rich nutty flavor and high nutritional value.

Product Details

Product Name: Chana Dal (Split Bengal Gram)
Botanical Name: Cicer arietinum
Family: Fabaceae
Type: Split, polished yellow lentils
Origin: India
Description: Husked and split desi chickpeas with bright yellow colour and nutty flavour.

Packing and Shipping Details

Packing: Food-grade polybags, jute bags, or PP woven sacks
Common sizes: 25 kg, 50 kg, or customized as per buyer requirements
20 FT container: Up to 20 MT
40 FT container: Up to 27 MT
Shelf life: 12–24 months under proper storage conditions
Storage: Store in a cool, dry place, away from direct sunlight and moisture

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Physical Specifications

Appearance	Flat, split lentils with smooth surface
Color	Bright yellow
Size	2–4 mm diameter
Moisture Content	≤ 14%
Purity	≥ 99%
Foreign Matter	≤ 0.5%
Broken Grains	≤ 3%
Damaged/Discolored Grains	≤ 1%

Chemical Specifications

Protein Content	≥ 20%
Ash Content	≤ 2.5%
Acid Insoluble Ash	≤ 0.5%
Pesticide Residue	Compliant with international standards
Aflatoxin Levels	≤ 10 ppb (As per EU/US norms)
Microbial Load	Compliant with food safety standards

Nutritional Information (per 100g)

Energy	360 kcal
Carbohydrates	63g
Dietary Fiber	12g
Protein	20g
Fat	4g
Calcium	56mg
Iron	4mg
Potassium	800mg