Green Mung Beans

Pulses

Green Mung Beans

Green Mung Beans, also known as Green Gram, are small, round legumes with a vibrant green color and a mildly sweet flavor. A protein-rich lentil used in various Indian dishes, sprouting and export packing.

Product Details

Product Name: Green Mung Beans
Botanical Name: Vigna radiata
Family: Fabaceae
Type: Mung Beans
Style: Dried
Origin: India
Description: Green Mung Beans are small, round legumes with a vibrant green color, used for sprouting, whole dal, flour and food processing.

Packing and Shipping Details

Packing: Food-grade polybags, jute bags, or PP woven sacks
Common sizes: 25 kg, 50 kg, or customized as per buyer requirements
20 FT container: Up to 20 MT
40 FT container: Up to 27 MT
Shelf life: 12–24 months under proper storage conditions
Storage: Store in a cool, dry place, away from direct sunlight and moisture

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Physical Specifications

Product Type	Mung Bean
Processing Type	Raw
Appearance	Small, round whole beans
Color	Green
Style	Dried
Size	4–5 mm diameter
Moisture Content	≤ 14%
Purity	≥ 99%
Foreign Matter	≤ 0.5%
Usage	Sprouting, dal, flour
Storage Type	Cool dry place
Shelf Life	24 months

Chemical Specifications

Protein Content	≥ 24%
Ash Content	≤ 2.5%
Acid Insoluble Ash	≤ 0.5%
Pesticide Residue	Compliant with international standards
Aflatoxin Levels	≤ 10 ppb (As per EU/US norms)
Microbial Load	Compliant with food safety standards

Nutritional Information (per 100g)

Energy	347 kcal
Carbohydrates	63g
Dietary Fiber	16g
Protein	24g
Fat	1.2g
Calcium	132mg
Iron	6.7mg
Potassium	1246mg