Whole Spices

Whole spices – pods, seeds, fingers, sticks and more.

Whole dried red chillies – heat, colour and oleoresin grade varieties.

Golden turmeric roots – whole fingers with high curcumin.

Whole dried nutmeg seeds – warm, sweet and highly aromatic.

True cinnamon and cassia bark – sweet, warm and aromatic.

Whole dried clove buds – high eugenol and rich aroma.

Whole dry ginger roots – intense, spicy flavour.

Whole black peppercorns – bold, warm and aromatic.

Bright green cardamom pods – sweet, aromatic luxury spice.